Requirement of yamame Oncorhynchus masou for essential fatty acids.

[Comparative analyses of allergens between landlocked and anadromous species of masu salmon Oncorhynchus masou masou].

Although the difference in allergenicity between landlocked and anadromous salmon is little understood, only anadromous salmon are recommended to be labeled in the current allergen labeling system. This study was designed to examine the allergenic potency of landlocked species (yamame) and anadromous species (sakuramasu) of masu salmon Oncorhynchus masou masou, with special reference to parvalb...

Consequences of Essential Fatty Acids

Essential fatty acids (EFA) are nutrients that form an amazingly large array of bioactive mediators that act on a large family of selective receptors. Nearly every cell and tissue in the human body expresses at least one of these receptors, allowing EFA-based signaling to influence nearly every aspect of human physiology. In this way, the health consequences of specific gene-environment interac...

Metabolism of Essential Fatty Acids

The fat deficiency disease in the rat (I), dog (2), and chick (3) is characterized in part by sharply increased concentrations of one or more trienoic acids in the tissues, as indicated by alkali isomerization analyses. Indeed, the increase in conjugatable triene in the mitochondrial fatty acids may be the first noticeable symptom of the onset of fat deficiency (4). The major triene component o...

Essential fatty acids for dry eye

Patients presenting to an eye care professional commonly complain of symptoms related to dry eye syndrome (DES), a multi-factorial condition causing instability of the tear film which can potentially result in ocular discomfort and reduced visual function.1 It is estimated that up to a quarter of individuals seen in an optometric clinical setting report symptoms associated with dry eyes, a stat...

Essential fatty acids and inflammation.